restaurant

  • Culinary Construction: Restaurant Stations and the Layout of a Commercial Kitchen

    Culinary Construction: Restaurant Stations and the Layout of a Commercial Kitchen

    Building a commercial kitchen takes more than just getting top-quality equipment or hiring enough staff. It involves organizing the different stations in an optimal layout to maximize efficiency and performance. The kitchen floor should be ergonomic, considering the high and incessant traffic that occurs each day. Your layout must...
  • Break the Mindset That Hotel Food Is Bad

    Break the Mindset That Hotel Food Is Bad

    Ask any food critic, and they will share at least one horror story about eating at a hotel restaurant, from being served undercooked meat to getting soggy noodles. If you’re running a hotel, of course, you don’t want to hear these from any of your guests. You want them...