food

  • Culinary Construction: Restaurant Stations and the Layout of a Commercial Kitchen

    Culinary Construction: Restaurant Stations and the Layout of a Commercial Kitchen

    Building a commercial kitchen takes more than just getting top-quality equipment or hiring enough staff. It involves organizing the different stations in an optimal layout to maximize efficiency and performance. The kitchen floor should be ergonomic, considering the high and incessant traffic that occurs each day. Your layout must...
  • Servitor: Redifing The Way You Dine

    Servitor: Redefining The Way You Dine

    Servitor is one of its kind, end to end solution platform to efficiently and smoothly run in-house operations of any dine-out place. Be it Fancy dine-ins, restaurants, pubs, cafeteria (corporate and private both), cafés, QSRs (Quick Service restaurants) etc. The word servitor comes from a Swedish translation of the...
  • Best Food Tech Startups in Europe

    Best Food Tech Startups in Europe

    Foodtech startups have grown very fast entire the world with simple 3 steps, select food, Select Restaurant, Delivery time, Order then pay cash on delivery or pay before to get delivery on time. European Delivery startups are doing craziest work to delivery the food via the online app with...