Success is not always just the result of individual intelligence and effort; sometimes it stems from the deep collaboration and shared belief of two people. The story of Engineer Ahmad Ayoubi Pour and his wife, Dr. Mozgdeh Shekarisaz, is exactly this. A couple who, relying on their experience and knowledge, decided to create something beyond a mere business after immigrating to Canada—an experience for people, a space for relaxation, and a lasting taste of quality and creativity.
With years of experience in management, they launched two successful and popular ventures together: the Lomberdo Restaurant and Amberdo Café & Bakery. Brands that are now well-known and respected in Vancouver, attracting not only the Iranian community but the multicultural society of the city as loyal customers.
From the very beginning, Engineer Ayoubi Pour believed in the importance of details in creating an excellent experience. Throughout the development of these brands, he has always worked alongside his wife with shared ideas, and this harmony has been the key to their lasting success, distinguishing these businesses in the competitive Vancouver market.
Lomberdo: Flavor, Relaxation, and Quality
Lomberdo Restaurant is the result of a shared, professional approach to food, design, and customer experience. Engineer Ahmad Ayoubi Pour and his wife, with an understanding of the diverse culinary needs and tastes of the Canadian community, created a restaurant where food is offered not just for consumption, but for enjoyment.
The Lomberdo menu features a variety of dishes of exceptional quality; meals prepared with care in selecting the best ingredients and crafted by a team of skilled chefs. From flavorful appetizers to delicious main courses and eye-catching desserts, everything in this restaurant is designed with the goal of customer satisfaction in mind.
The restaurant’s atmosphere is equally as important as the food. The modern design, soft lighting, and focus on visual comfort have made Lomberdo a place where people come to enjoy unique moments. It is a place where families, friends, and even business meetings can take on a pleasant and inviting vibe.
Engineer Ayoubi Pour’s meticulous supervision of the food, service, and environment, alongside Dr. Shekarisaz’s human-centered approach to health and customer needs, has ensured that this restaurant holds a special place in the hearts of its customers.
Amberdo: A Cozy Café of Calm and Love
While Lomberdo is a place for a full, professional meal, Amberdo Café & Bakery is a place for intimate, calm, and delightful moments. This café was created through the joint efforts of Ahmad Ayoubi Pour and his wife, aiming to offer a variety of high-quality drinks and food in a pleasant space.
Amberdo is more than just an ordinary bakery. Here, everything from expertly crafted coffee to an array of cakes, pastries, and freshly baked bread is prepared with care and love. Dr. Shekarisaz, with her knowledge in nutrition and health, plays a significant role in selecting healthy, natural ingredients, and this attention to detail is one of the reasons behind the brand’s popularity among customers.
Amberdo’s environment, with its simple and welcoming design, is a place for relaxation amid the hustle and bustle of the city. It’s a space where people come not just for food, but for a good feeling—a place where having a conversation, working on a laptop, or simply sitting and enjoying a warm cup of coffee becomes the perfect choice.
Ahmad Ayoubi Pour: Inspiration for the New Generation
Today, Engineer Ahmad Ayoubi Pour is one of the well-known figures in the Iranian community in Vancouver. He is an entrepreneur who, not only through his knowledge and experience but also through his effective collaboration with his wife, has created two successful brands from scratch. What makes this story unique is not just economic success; it’s the human-centered, empathetic, and precise approach to business.
He believes that a successful brand is one that people feel connected to. This belief has made Lomberdo and Amberdo a part of their customers’ daily lives. In an era where customer loyalty has become rare, these Iranian brands serve as examples of true trust-building, consistent quality, and respect for human needs.
Without a doubt, there’s a brighter future ahead for brands that are built not just with intelligence, but with heart. In this respect, Ayoubi Pour and Dr. Mozgdeh Shekarisaz serve as a shining example for the new generation of Iranian entrepreneurs worldwide.
Ahmad Ayoubi Pour: A Symbol of Creative Iranian Entrepreneurship in Canada
In a time when immigration means starting from scratch for many, Ahmad Ayoubi Pour has shown that it’s possible to build from zero—not with fear, but with faith, effort, and perseverance. Not only has he transformed Vancouver’s food scene with his brands Lomberdo and Amberdo, but he has also become a cultural ambassador of Iran in Canada.
For Ayoubi Pour, entrepreneurship is not just about building a brand; it’s about creating human-centered businesses. Direct interaction with customers, paying attention to employees’ needs, and creating a genuine and enjoyable experience are core elements of his work philosophy. Perhaps this is why the loyal customers of both brands consider them not just a restaurant or café, but a part of their daily life.
Engineer Ayoubi Pour today is one of the prominent figures in the Iranian community in Canada. With a heart full of ideas and an open mind, he continues to develop and expand his brands. The future of Lomberdo and Amberdo is bright because behind these brands stands a person who turns dreams into reality.
